March 2nd - Chicken Fabrication 6pm-9pm
March 2nd - Chicken Fabrication 6pm-9pm

Our Price: $75.00

Open Slots:0ut of Stock

Butcher, Brine, BBQ, Broil, and Bask in Chicken Glory.

Lets be honest, chicken has a reputation for being bland and boring. It only gets that reputation because of the lack of proper preparation. It’s the least expensive protein to buy so it’s easy to just throw a piece in the oven and bake it till it’s rubbery and void of anything good. In the Ultimate Chicken Class we are going to “Bring Back” chicken as an exciting home cooked meal.


We are going to start the class with a whole chicken because it’s not only the least expensive way to purchase it, but also the best way to utilize it’s full flavor potential. From there you will learn how to butcher the chicken into it’s most useable pieces.


We will bring your chicken to life through a simple, elegant, brine and finish half with a hearty homemade BBQ sauce and the other half with a secret recipe dry rub. The chicken will get broiled to perfection and served with a few sides to accompany its greatness.

By the end of this class you will go home with new skills (like how to easily cut up a whole chicken) and secrets to “Bring Back” chicken to it’s rightful place of tasty glory!


BBQ and Dry Rubbed Chicken
Pineapple Slaw
Roasted Sweet Potatoes

Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 14 and older.

All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions

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