Virtual Doughnuts! - Tuesday October 6th

Who can resist the delicious goodness of a sweet fried piece of dough?


Sweet and Savory Classroom, East Main Street, Chattanooga, TN, USA





About this experience

Who can resist the delicious goodness of a sweet fried piece of dough? Chef Heather will teach you how to make yeast and cake doughnuts in this class. You will also learn different finishing techniques and the best part, tasting your doughnuts when they are warm and fresh! Lastly, you will have a box full of doughnuts to take home with you!

Doughnut Menu:
Yeast Doughnuts
Chocolate Cake Doughnuts
Vanilla Sugar Glaze
Chocolate Ganache
(You will also have a chance to get creative with your favorite toppings or sprinkles and flavors! Make sure to have some of your favorites on hand!)

Hands on with Chef Demonstrations

For those purchasing ingredients: pick-up is Monday October 5th, 4-5pm.
Shopping list is provided at the bottom of this page.

Ingredient list and equipment list will be emailed to you after you place your order. (If you have trouble locating it in your email, check promotions folder or spam.)

Virtual instructions, code, and recipes for the class will be emailed the day before your scheduled class.

This is a great class for all ages! Let the whole family get involved! Invite your friends and family to go virtual also!

Remember, this class is LIVE...You will be able to ask questions and share your video feed with us. We can help navigate you through the process, fix your mistakes, and see your successes.

Your Host

Host image

Pastry Chef Heather Pennypacker