Adult Pastries: Cream Puffs, Eclairs, Swans - Tuesday February 23rd (Age 12 and up!)French Pastries at its BEST!!
About this experience
In this class you will make these beautiful pastries from scratch! We will walk through the steps of making Pâte à Choux, a.k.a. Eclair Paste. We will also be making Pastry Cream (a delicious creamy vanilla filling), Fresh Whipped Cream and Ganache.
Menu will include:
Cream Puffs filled with cream and berries
Eclairs filled with pastry cream dipped in ganache
Swans filled with fresh whipped cream
Pastry Chef Heather Pennypacker