Parent/Child French Macarons - Saturday January 2nd (price includes 1 parent and 1 child age 5-11)

This French confection is one of the trendiest pastries being served in America.

Location:

In-Person Class

Cost:

$82.00

Duration:

3h

About this experience

This French confection is one of the trendiest pastries being served in America. It is made with a meringue base and almond flour. After the confections are baked they get filled to perfection. I promise you will not be disappointed when you taste this delicious macaron!

Hands-on with Chef Demonstrations
This is a parent/child class, age 5 - 13. (Price includes 1 parent and 1 child)

Your Host

Host image

Pastry Chef Heather Pennypacker