Knife Skills - Wednesday March 3rdKnife skills is the one factor that determines whether cooking is fun or a chore.
About this experience
Knife skills is the one factor that determines whether cooking is fun or a chore. When you know how to properly wield the most common tools of the trade your food will taste better and take a lot less time to prepare. In this completely hands on class participants will learn how to care for their knives, sharpen them, and most importantly learn and practice the proper knife techniques to make you faster, safer, and the chef you’ve always dreamed of being.
Not only will you learn how to properly cut with a knife...you will also use your new skills to create a salad. We then roast chicken to put on top. We don't want to send anyone home hungry.
Hands-on with Chef Demonstrations
This class is for age 12 and older.
Chef Jeff Pennypacker