Hot Off the Grill Appetizers, Date Night - Friday January 15thIn this class the menu has a depth of flavor on it's own.
About this experience
Sometimes you just have to heat things up a bit. One of my favorite ways to do that is to fire up the grill. In this class the menu has a depth of flavor on it's own. Then add the unique characteristics that the grill brings and you are sure to smile with every bite. There's a lot to do on this menu so be ready to work hard, cook hard, and celebrate the win with a great glass of wine or bourbon to wash down these amazing appetizers hot off the grill.
Charred Sweet Potatoes with Honey and Olive Oil
Spiced Salmon Kebabs
Smoked and Grilled Chicken Quesadilla
Basil Pesto Grilled Bread with Fresh Mozzarella and Tomato
Grilled Pound Cake with Sour Cherry Syrup
Hands-On with Chef Demonstrations
This class is for age 18 and older.
Chef Jeff Pennypacker