Holiday Break 2-Day Workshop - December 21st & 22nd (Tues.&Wed.) Age 8-14

Holiday Break


In Person Class





About this experience

Workshop is 9am-1pm both days (Tuesday-Wednesday) Drop off: 8:50am-9am (Doors open at 8:50am) Pick up: 1pm-1:10pm (No need to come early, 1pm is perfect!) Workshop Menu: Day 1 -  Hand Tossed Neapolitan Pizza Day 2 - Gingerbread Houses, Beverages and Lunch will be provided both days! Your kids will love the amazing experience of spending 2 days at The Sweet & Savory Classroom. Your children will learn their way around a kitchen completely "hands-on"! Food creates such an open environment to teach our students. The students will be challenged, build confidence, learn food safety, proper kitchen sanitation, have a great time, and eat really good food! They will learn how to follow a recipe, mise en place, portion and measure ingredients, cooking techniques, and food presentation. IMPORTANT: All parents/legal guardians must come inside and sign a waiver for their children the first day of the workshop.

Your Host

Host image

Your class will be taught by our Chef Instructors.