French Croissants - Tuesday August 16th
Dough layered with butter to make the most amazing pastry!Location:
In-Person ClassCost:
$86.00Duration:
3h 30minAbout this experience
This is an in person class at The Sweet and Savory Classroom This flaky rich french pastry, shaped like a crescent is one of the top 3 laminated doughs. Dough is layered with butter to make this delicate delicious pastry. You will learn the many secrets to making croissant dough. The process will include using a series of folds to create a flaky buttery croissant.
Croissant menu:
- Butter Croissant
- Prosciutto & Gruyere
- Pain au Chocolat
- Nutella Twists
- Berry Swirls
Hands-on with Chef Demonstrations
This class is for age 12 and older.
Your Host
Your class will be taught by one of our Chef Instructors.