French Croissants - Tuesday January 19thDough layered with butter to make the most amazing pastry!
About this experience
This is an in person class at The Sweet and Savory Classroom
This flaky rich french pastry, shaped like a crescent is one of the top 3 laminated doughs. Dough is layered with butter to make this delicate delicious pastry. You will learn the many secrets to making croissant dough. The process will include using a series of folds to create a flaky buttery croissant.
Prosciutto & Gruyere
Pain au Chocolat
This class is for age 12 and older.
Pastry Chef Heather Pennypacker