French Classical with Lodge Cast Iron - Thursday December 10thChef’s call Classical French Cooking the foundation of our modern day cooking.
About this experience
Classical French Cooking is a true joy to partake in. The details…the techniques…and the history all blend together to make perfection. Chef’s call Classical French Cooking the foundation of our modern day cooking and once you tap into its potential you will be hooked. In this particular class we are bringing to light some favorites like French Onion Soup, Beurre Blanc (a velvety white butter sauce), Ratatouille, and to finish the evening baked apples. You will definitely conquer your cooking fears and leave the classroom feeling so proud of your new skills.
You will not want to miss this class!
French Onion Soup (Soupe à l'Oignon Gratinée)
Pecan Crusted Trout with Lemon Beurre Blanc and Ratatouille
Baked Cinnamon Apple (Pommes au Four)
Chef Jeff Pennypacker