Thai Street Food - Tuesday, March 21st

Thai sticky rice, steamed dumplings, and satay are just a few things to expect.


Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA





About this experience

Thai Street Food Cooking Class

Thailand is known for it’s street food, and the Sweet and Savory Classroom is known for teaching you how to make it. Finally a class where eating with your hands is considered the proper way. Thai sticky rice, steamed dumplings, and satay are just a few things we make. We LOVE this class becuase it will open your palate up to a new world of flavors. I guarantee the Fish Cakes will become your new favorite. They always are a suprise hit. If you have ever wanted to learn how to roll a simple dumpling you can mark that off your bucket list too...after you take this class.

Come join us for a grea time and fantastic Thailand Cuisine.


  • Chicken Satay with Spicy Peanut Sauce

  • Pork Steamed Buns

  • Fish Cakes with Cucumber Relish

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

  • This is a hands on cooking class with Chef Demonstrations, individual, and group work.

  • This class is for ages 14 and older.

  • Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

  • Doors open 10 minutes before class starts.

Special Instructions

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.

Your Host

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We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors.
It's our pleasure to cook with you!