Adult Pastries: Cream Puffs, Eclairs, Swans - Tuesday February 23rd (Age 12 and up!)

About this experience

In this class you will make these beautiful pastries from scratch! We will walk through the steps of making Pâte à Choux, a.k.a. Eclair Paste. We will also be making Pastry Cream (a delicious creamy vanilla filling), Fresh Whipped Cream and Ganache.

Menu will include:
Cream Puffs filled with cream and berries
Eclairs filled with pastry cream dipped in ganache
Swans filled with fresh whipped cream