Parent/Child Pastries: Cream Puffs, Eclairs, and Swans - Saturday January 16thFrench Pastries at its BEST!!
About this experience
In this class you will make these beautiful pastries from scratch! We will walk through the steps of making Pâte à Choux, a.k.a. Eclair Paste. We will also be making Pastry Cream (a delicious creamy vanilla filling), Fresh Whipped Cream and Ganache.
Menu will include:
Cream Puffs filled with cream and berries
Eclairs filled with pastry cream dipped in ganache
Swans filled with fresh whipped cream
This class is for children age 5-13
Price includes 1 parent and 1 child
Pastry Chef Heather Pennypacker