Parent/Child French Macarons - Saturday February 27thThis French confection is one of the trendiest pastries being served in America.
About this experience
This French confection is one of the trendiest pastries being served in America. It is made with a meringue base and almond flour. After the confections are baked they get filled to perfection. I promise you will not be disappointed when you taste this delicious macaron!
Hands-on with Chef Demonstrations
This is a parent/child class, age 5 - 13. (Price includes 1 parent and 1 child)
Pastry Chef Heather Pennypacker