Parent/Child Breads - Saturday January 30th (price includes 1 parent and 1 child age 5-13)

Soft Rolls & French Baguette!


In-Person Class





About this experience

Come with your child to learn the excitement of kneading dough! In this class you will learn the 12 steps in making a yeast dough. Your child will work hands on mixing their own dough and baking it to completion!

Bread Menu:
Soft Rolls
French Baquette

Hands-on with Chef Demonstrations
This is a parent/child class, age 5 - 13. (Price includes 1 parent and 1 child)

Your Host

Host image

Pastry Chef Heather Pennypacker