Moroccan - Friday September 17thThe land of aromatic spices.
Location:In Person Class
About this experience
Morocco, the land of aromatic spices, olives, preserved lemons, and almonds. Together we will combine these amazing ingredients to create a meal to remember.
Khobz - Traditional Moroccan Bread
Moroccan Grilled Vegetables with Yogurt Sauce
Chicken with Preserved Lemons and Couscous
Ktefa - Moroccan Pastry with Custard and Fried Almonds
Hands on with Chef Demonstrations
This class is for age 18 and older.
Chef Jeff Pennypacker