For the Fun of Baking! Camp - July 13th-16th (Tues.-Fri.) Ages 8-13

"For the Fun of Baking!" Camp - Summer 2021


In Person Class





About this experience

Camp is 9am-1pm each day (Tuesday-Friday)
Drop off: 8:50am-9am (Doors open at 8:50am)
Pick up: 1pm-1:10pm (No need to come early, 1pm is perfect!)

Camp Menu:

Day 1 Cupcake Mania
Lunch: Tacos
Day 2 Cream Puffs & Eclairs
Lunch: Penne Pasta Bake
Day 3 Breakfast Pastries (Muffins, Apple Baskets, & French Toast)
Lunch: French Toast (that they are making) w/ Toppings, Bacon, and Fruit
Day 4 Cookie Cake
Lunch: Sheet Pan Pizzas (cheese or pepperoni)

Beverages and Lunch will be provided each day!

Your kids will love the amazing experience baking at The Sweet and Savory Classroom! The theme of this camp is "For the Fun of Baking". We will be learning how to make some of our favorite baked goods!

Chef will spend 4 days of teaching your children the way around a kitchen completely "hands-on"!

Food creates such an open environment to teach our students. The students will be challenged, build confidence, learn food safety, proper kitchen sanitation, have a great time, and eat really good food! They will learn how to follow a recipe, mise en place, portion and measure ingredients, cooking techniques, and food presentation.

IMPORTANT: All parents/legal guardians must come inside and sign a waiver for their children the first day of the workshop. Each day a parent/legal guardian must come inside to pick up and drop off their child.

Your Host

Host image

Kami Plemons