Holiday Break 2-Day Workshop - December 21st & 22nd (Tues.&Wed.) Age 8-14

Holiday Break

Location:

In Person Class

Cost:

$140.00

Duration:

4h

About this experience

Workshop is 9am-1pm both days (Tuesday-Wednesday)
Drop off: 8:50am-9am (Doors open at 8:50am)
Pick up: 1pm-1:10pm (No need to come early, 1pm is perfect!)

Workshop Menu:
Day 1 - Gingerbread Houses
Day 2 - Hand Tossed Neapolitan Pizza

Beverages and Lunch will be provided both days!

Your kids will love the amazing experience of spending 2 days at The Sweet & Savory Classroom.

Your children will learn their way around a kitchen completely "hands-on"!

Food creates such an open environment to teach our students. The students will be challenged, build confidence, learn food safety, proper kitchen sanitation, have a great time, and eat really good food! They will learn how to follow a recipe, mise en place, portion and measure ingredients, cooking techniques, and food presentation.

IMPORTANT: All parents/legal guardians must come inside and sign a waiver for their children the first day of the workshop.

Your Host

Host image

Your class will be taught by our Chef Instructors.