Fall Harvest - Thursday October 28thThis menu was handcrafted to bring you all the flavors of fall with a flavor packed punch.
About this experience
This menu was handcrafted to bring you all the flavors of fall with a flavor packed punch. It is packed with superfoods, protein, and a few cooking techniques taught in the signature Sweet and Savory style.
Coconut Sweet Potato soup with Spiced Candied Nuts
Spinach, Mushroom and Roasted Squash Stuffed Chicken with lentils
Apple Ricotta and Cinnamon Clafoutis with Pecans
Hands-on with Chef Demonstrations
This class is for age 14 and older.
Chef Jeff Pennypacker