Black & Blue (Filet Mignon) - Saturday, April 29thThe term “Black and Blue” usually refers to cooking a steak that is seared or blackened on the outside yet still rare on the inside…and you can definitely accomplish this feat in our class.
Location:Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA
About this experience
Black & Blue
Come join the fun with a fantastic menu. In this class you have the opportunity to make new friends all while learning a few techniques to master your home kitchen.
The term “Black and Blue” or “Pittsburgh Style” usually refers to cooking a steak that is seared or blackened on the outside yet still rare on the inside…and you can definitely accomplish this feat in our class. However, we like to have a little fun. In this class Black and Blue also refers to the amazing salad of Artisan Greens, Candied Orange, Butter Pecans and Blue Cheese followed by a seared filet blackened with Chef Jeff’s infamous homemade blackening rub.
Bring a friend, bring a date, don’t be late.
We’ve got lots to learn and steaks to burn (Black & Blue)
Get ready for fun, we’re going to cook a ton
It’s time to book… no time for a second look
This class will sell fast, and together, we’ll make memories that last.
Artisan Greens - Blue Cheese - Candied Orange - Butter Pecans
Filet Mignon -Whipped Potatoes - Haricots Verts - Demi
Vanilla Bean Creme Brûlée - Bourbon Blueberry Flambé
We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.
- This is a hands on cooking class with Chef Demonstrations, individual, and group work.
- This class is for ages 14 and older.
- Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.
- Doors open 10 minutes before class starts.
Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.
We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors.
It's our pleasure to cook with you