{"title":"Adult Classes","description":null,"products":[{"product_id":"sweet-sourdough-thursday-july-16th","title":"Sweet \u0026 Sourdough: Wednesday January 20th","description":"\u003ch2\u003eSweet \u0026amp; Sourdough\u003c\/h2\u003e\u003cp\u003eThis beginner-friendly class is perfect for anyone looking to learn the basics of sourdough baking. Our expert instructors will guide you through creating and maintaining your own sourdough starter, along with the step-by-step process of baking delicious sourdough bread. You'll discover the joy of working with natural fermentation and the unique flavors it brings. Leave with the skills and confidence to start your sourdough journey at home. Join us and start baking sourdough with ease!\u003c\/p\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eThis class is for ages 18 and older.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts. \u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":51856694837531,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/8e430755-a163-48ba-8db1-64ebd75510ea.png?v=1793119517"},{"product_id":"thai-cooking-tuesday-november-3rd","title":"Thai Cooking: Tuesday, November 3rd","description":"\u003ch2\u003eThai Cooking\u003c\/h2\u003e\n\u003cp\u003eIf you love fresh, flavorful, and fun then our Thai Cooking Class is going to be your go to menu. In this class you will go home with new skills and a handful of recipes you will make again and again. Take a trip with us to Thailand and experience all the smells and tastes that make it such a unique foodie place. We get to do this all without leaving Chattanooga!\u003c\/p\u003e\n\u003cp\u003eCome and join us!! We can't wait.\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSummer Rolls with Peanut Sauce\u003c\/li\u003e\n\u003cli\u003eLarb Gai - traditional chicken salad\u003c\/li\u003e\n\u003cli\u003ePad Thai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 12 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693719941403,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785345525586_96ukjc0q.png?v=1785432970"},{"product_id":"mastering-risotto-a-hands-on-italian-adventure-thursday-november-5th","title":"Mastering Risotto: A Hands-on Italian Adventure - Thursday, November 5th","description":"\u003cp data-start=\"0\" data-end=\"228\"\u003eHave you ever wanted to master one of Italy’s most comforting and impressive dishes? Creamy, rich, perfectly balanced, and packed with flavor - risotto is the kind of meal that turns a simple dinner into something unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"287\"\u003eWelcome to Mastering Risotto at Sweet \u0026amp; Savory Classroom.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"625\"\u003eIn this hands-on class, we’ll teach you the techniques behind creating perfectly creamy risotto from scratch while showing you how simple ingredients can become something truly elegant. You’ll learn step by step how to build layers of flavor, achieve that signature velvety texture, and prepare a restaurant-worthy meal with confidence.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"893\"\u003eOur evening begins with a fresh Arugula Salad tossed in a bold Red Wine Vinaigrette. Then we dive into the star of the night: White Wine \u0026amp; Pecorino Risotto topped with Blackened Chicken. To finish, we’ll end on a sweet note with Grilled Plums and Whipped Mascarpone.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1121\"\u003eWhether you’re brand new to cooking or looking to sharpen your skills, this class is perfect for all experience levels. Come hungry, ready to stir, sip, laugh, and enjoy one of the coziest culinary evenings we’ve ever created.\u003c\/p\u003e\n\u003ch2 data-start=\"895\" data-end=\"1121\"\u003eMenu:\u003c\/h2\u003e\n\u003cp\u003e - Arugula salad with Red wine vinaigrette\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e - White wine and pecorino risotto with blackened chicken\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e - Grilled plums with whipped mascarpone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong id=\"docs-internal-guid-8e859efe-7fff-8e8d-b23a-0768eeb0c241\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website before coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693727445275,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785345831721_0n1e5iat.png?v=1785433350"},{"product_id":"hibachi-friday-november-6th","title":"Hibachi: Friday, November 6th","description":"\u003cp\u003eHibachi meaning “Fire Bowl”, is traditionally a charcoal vessel used to cook foods we associate with what is now known as “Hibachi.” The debate over when the American obsession with Hibachi, or “Teppanyaki” style cooking began is varied; but most agree it gained popularity in the 1970’s.\u003c\/p\u003e\n\u003cp\u003eOne thing that is not up for debate is the love for the flair-infused styles of spatula wielding, fire slinging chefs who are masters of their griddles. Over the last few years, fans of great Japanese food have surrounded the Hibachi as Chefs command a flat-top griddle with precision, showmanship, and a penchant for making amazing food. One thing that is always agreed on is that Hibachi style food is delicious!\u003c\/p\u003e\n\u003cp\u003eWe have assembled a menu that will delight the appetite that craves Japanese inspired cuisine. We will make all the favorites including fried rice, vegetables, meats, and sauces- all the foods we crave when we sit down to a meal at a Hibachi restaurant. We will show you the all the techniques- (and some cool tricks!)- that make Hibachi food delicious and fun!\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGyoza (pan fried dumplings) with Ponzu Sauce\u003c\/li\u003e\n\u003cli\u003eVegetable Fried Rice\u003c\/li\u003e\n\u003cli\u003eChicken with Teriyaki sauce\u003c\/li\u003e\n\u003cli\u003eShrimp with Yum Yum sauce\u003c\/li\u003e\n\u003cli\u003eClassic Hibachi Vegetables \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThis class is for ages 18 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693732851995,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785346138692_it0wdn4j.png?v=1785433396"},{"product_id":"the-french-riviera-saturday-november-7th","title":"The French Riviera: Saturday, November 7th","description":"\u003cp\u003eEscape to the sun-drenched coast of southern France for an evening of fresh flavors and elegant dishes. In this hands-on class, you’ll start with Socca - a crispy chickpea pancake - paired with hand-smashed roasted garlic aioli and a vibrant arugula salad with blue cheese and sun-dried tomatoes. Then, you’ll craft a beautifully seared chicken with Niçoise salad and lemon cream sauce, bursting with Mediterranean flair. For dessert, layer delicate pastry, cream, and raspberries into a show-stopping Raspberry Mille-feuille (Napoléon Pastry).\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cp\u003e- Socca, Hand Smashed Roasted Garlic Aioli, Arugula, Blue Cheese, Sun Dried Tomatoes\u003c\/p\u003e\n\u003cp\u003e- Seared Chicken, Nicoise Salad, Lemon Cream Sauce\u003c\/p\u003e\n\u003cp\u003e- Raspberry Mille-feuille (Napoléon Pastry)\u003c\/p\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThis class is for ages 12 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693763981595,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785347000483_c933knli.png?v=1785433472"},{"product_id":"the-soiree-friday-november-13th","title":"The Soiree: Friday, November 13th","description":"\u003ch2\u003eThe Soiree\u003c\/h2\u003e\n\u003cp\u003eThe definition of Soiree is \"an evening party or gathering, typically in a private house, for conversation or music.\" When you read that definition through the eyes of a Chef it is more like -- Smoked shrimp, Flank Steak, and Chattanooga Whiskey -- Come to my house, The Sweet and Savory Classroom, for an evening gathering, great conversation, music, and great food.\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked Shrimp Flatbread with Citrus Salsa\u003c\/li\u003e\n\u003cli\u003eGrilled Flank Steak, Green Beans with Arugula Mint Pesto and Charred Lemons\u003c\/li\u003e\n\u003cli\u003eChattanooga Whiskey Peach Blackberry Cobbler with Pecan Streusel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693801435419,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785348012620_xu3xekq5_d555b31d-67d0-4c8e-bd69-5b9abd3fa70f.png?v=1785434398"},{"product_id":"an-evening-in-paris-duck-a-l-orange-date-night-saturday-november-14th-price-includes-1-couple","title":"An Evening in Paris: Duck à l’Orange Date Night - Saturday, November 14th (Price includes 1 Couple)","description":"\u003cp\u003eI took my wife to Paris for our 10-year wedding anniversary. It was such a wonderful time. I even re-proposed to her under the twinkling lights of the Eiffel Tower. Did I tell you it was an amazing time?\u003c\/p\u003e\n\u003cp\u003eIt was in Paris that we hopped on the subway across town, then walked a ways to dine at a little restaurant called Le Petite Canard. There was no room for us when we arrived. We were supposed to have made reservations, but we were flying by the seat of our pants. The maître d’ let us take a table for a late reservation. When they showed up 30 minutes later (almost 45 minutes past their reservation), she practically told them to take a hike. My wife and I had a delightful time in this old building, eating and drinking. You could literally feel the subway rumble underfoot as if it were only 10 feet below. I had the duck a l’orange, it was amazing….so much so that I decided we needed to create a class to share our experience in Paris with you. Here we go….a trip to Paris…right here in Chattanooga.\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003eGougères (miniature cheese puffs)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003eDuck à L'orange with Hericot Vert (French green beans), Potato Cakes, and Toasted Almonds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003eMadeleines (French butter cakes)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e(Substitute protein available- request at least 24hrs before class \u003ca href=\"https:\/\/www.sweetandsavoryclassroom.com\/pages\/gluten-free-vegan-vegetarian-classes\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 12pt;\"\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 12pt;\"\u003eThis class is for ages 14 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 12pt;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 12pt;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed a gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and almost all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient, then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Couple","offer_id":52693868577051,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785349194906_bqxo4mdq.png?v=1785434542"},{"product_id":"taste-of-spain-tuesday-november-17th","title":"Taste of Spain: Tuesday, November 17th","description":"\u003ch2\u003eTaste of Spain\u003c\/h2\u003e\n\u003cp\u003eAn Evening in Spain, as you arrive we will greet you with a smile, hand you an apron, and welcome you to share in an evening of Spanish cuisines. We will cut, chop, sauté, and create AMAZING food one course at a time.\u003c\/p\u003e\n\u003cp\u003ePaella is the most popular dish you will find in Spain. Originally birthed in Valencia, Paella was created as lunch for the field workers and farmers. Today, Paella recipes have adapted with new variations of meat, vegetable, seafood, and spices. Come join us for this fun class!! We look forward to cooking with you!!!\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizer: Pan a la Parilla Tomato - Grilled bread with tomatoes, garlic, and olives.\u003c\/li\u003e\n\u003cli\u003eEntree: Paella Andaluz - A traditional Spanish Paella made with saffron rice and the freshest available seafood, chicken, and Chorizo.\u003c\/li\u003e\n\u003cli\u003eDessert: MIGUELITOS - Spanish cream filled pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThis class can accommodate most dietary restrictions or allergies. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693882634523,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785349487456_rsz4x74y_db160c29-7329-40d1-a86e-d73efed83d17.png?v=1785434598"},{"product_id":"french-classical-friday-november-20th","title":"French Classical: Friday, November 20th","description":"\u003ch2\u003eFrench Classical Cooking\u003c\/h2\u003e\n\u003cp\u003eClassical French Cooking is a true joy to partake in. The details…the techniques…and the history all blend together to make perfection. Chefs call Classical French Cooking the foundation of our modern day cooking and once you tap into its potential you will be hooked.\u003c\/p\u003e\n\u003cp\u003eIn this particular class we are bringing to light some favorites like French Onion Soup, Beurre Blanc (a velvety white butter sauce), Ratatouille, and to finish the evening baked apples. You will definitely conquer your cooking fears and leave the classroom feeling so proud of your new skills. You will not want to miss this class!\u003c\/p\u003e\n\u003cp\u003eCome and join us...it will be so much fun!\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFrench Onion Soup (Soupe à l'Oignon Gratinée)\u003c\/li\u003e\n\u003cli\u003ePecan Crusted Trout with Lemon Beurre Blanc and Ratatouille (substitute protein available upon request) \u003c\/li\u003e\n\u003cli\u003eBaked Cinnamon Apple \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e(Substitute protein available- request at least 24hrs before class \u003ca href=\"https:\/\/www.sweetandsavoryclassroom.com\/pages\/gluten-free-vegan-vegetarian-classes\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 18 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693919400219,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785350402983_iz56g5hy.png?v=1785434837"},{"product_id":"beef-wellington-saturday-november-21st","title":"Beef Wellington: Saturday, November 21st","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eBeef Wellington\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe quintessential English masterpiece.\u003c\/p\u003e\n\u003cp\u003eBeef Wellington can seem complicated at first. Many are unsure of even how to start. Not to worry...at The Sweet \u0026amp; Savory Classroom we are known for breaking down the complexities of complicated dishes into simple step-by-step instructions anyone can follw. We will perfect the Beef Wellington one step at a time in our signature \"hands on\" style so you will experience the depth of English cuisine. We will bookend this class with a modern twist to a tea sandwich and finish with a fresh berry trifle.\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCucumber with Crumbled Bacon and Boursin Cheese Tea Sandwich\u003c\/li\u003e\n\u003cli\u003eRicotta and Orange Marmalade Tea Sandwich\u003c\/li\u003e\n\u003cli\u003eBeef Wellington, Pea Puree, Roasted Carrots, Roasted Potatoes\u003c\/li\u003e\n\u003cli\u003eEnglish Berry Trifle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 14 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693945745691,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785350888737_k92lu1gp_c67ee2cf-14ad-4af8-89fa-5ffeeb67a530.png?v=1785434954"},{"product_id":"ramen-monday-november-23rd","title":"Ramen: Monday, November 23rd","description":"\u003ch2\u003eRamen\u003c\/h2\u003e\n\u003cp\u003eWho knew “Real Ramen” doesn’t come from those little dusty pouches you boiled up all through college? Ramen is actually a complex meal with Japanese and Chinese Heritage from centuries ago. Great Ramen is a sought after dish because the making of it is like fine-tuning a grand piano. It takes time and attention to detail.\u003c\/p\u003e\n\u003cp\u003eIn this class we really get deep into the complexities of Ramen by first making the alkaline noodles from scratch followed by seasoning the homemade broth to perfection. Then we work diligently to prepare the marinated soft boiled eggs which are a famous accompaniment. To finish off the Ramen everyone cooks their noodles and makes a few other toppings.\u003c\/p\u003e\n\u003cp\u003eFinally... we eat... and fall in love with “Real Ramen!”\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRamen\u003c\/li\u003e\n\u003cli\u003eSweet Soy Chicken\u003c\/li\u003e\n\u003cli\u003eMarinated Soft Boiled Eggs\u003c\/li\u003e\n\u003cli\u003eA myriad of other fun toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 12 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52693951545627,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785351057632_66mots0b_83b30e11-d8be-4a33-b124-e46ba85957af.png?v=1785435082"},{"product_id":"thankful-for-pies-pumpkin-pie-w-pecan-crunch-peanut-butter-pie-tuesday-november-24th","title":"Thankful for Pies - Chocolate Mousse Tort: Tuesday, November 24th","description":"\u003ch2\u003eThankful for Pies: \u003c\/h2\u003e\u003cp\u003eThis year, \u003cstrong\u003eThankful for Pies\u003c\/strong\u003e is getting a chocolate-filled twist! Instead of focusing on traditional pie-making techniques, we’re bringing you new skills that will make your Thanksgiving dessert truly stand out.\u003c\/p\u003e\u003cp\u003eIn this hands-on class, you’ll create a decadent \u003cstrong\u003eChocolate Mousse Tort\u003c\/strong\u003e while learning techniques for working with chocolate and decorating like a pro. You’ll make a rich \u003cstrong\u003eChocolate Ganache\u003c\/strong\u003e, create delicate \u003cstrong\u003eChocolate Filigree\u003c\/strong\u003e, and craft beautiful \u003cstrong\u003eFondant Leaves\u003c\/strong\u003e to give your finished pie an elegant fall-inspired look.\u003c\/p\u003e\u003cp\u003eYou’ll leave with a stunning Chocolate Mousse Tort and new decorating skills you can use on cakes, pies, and desserts all year long. It’s a fresh take on Thanksgiving pie - and one that’s almost too beautiful to eat!\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eChocolate Mousse Tort\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChocolate Ganache\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChocolate Filigree\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFondant Leaves\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBaking Class Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. Baking classes focus on learning the techniques needed to accomplish your menu. It is not expected for every guest to personally make every recipe. Some ingredients may be scaled out before you arrive. In this class you may work individually and in groups. \u003c\/p\u003e\u003ch2\u003eClass Details:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 8 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecial Instructions:\u003c\/h3\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eOur classes can accommodate most dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52697585549595,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/12976515-9271-4481-8bb5-2f59e46e8138.png?v=1791393178"},{"product_id":"homemade-apple-pie-wednesday-november-25th","title":"Pumpkin Cream Pie with Salted Caramel \u0026 Candied Pecans: Wednesday, November 25th (12pm-3pm)","description":"\u003ch2\u003ePumpkin Cream Pie \u003c\/h2\u003e\u003ch3\u003e\u003cstrong\u003eMake your pie for Thanksgiving!\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eIn this class, we will be learning how to make pie dough from scratch, roll pie dough successfully, and make filling for a beautiful pie! Each person will go home with a Pumpkin Cream Pie that is topped with Salted Caramel and Candied Pecans. That's right... You get to make and bake your Thanksgiving pie right here in the classroom and take it home to enjoy. \u003c\/p\u003e\u003cp\u003eOur Chef will demonstrate how to garnish and prepare your pie to serve your guests. You will also enjoy samples of pie served with fresh whipped cream! \u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003ePumpkin Cream Pie with Salted Caramel \u0026amp; Candied Pecans\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eBaking Class Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. Baking classes focus on learning the techniques needed to accomplish your menu. It is not expected for every guest to personally make every recipe. Some ingredients may be scaled out before you arrive. In this class you may work individually and in groups.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 12 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient, then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52697591841051,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/38b7085d-e493-4e47-927c-16cce1db2623.jpg?v=1791466988"},{"product_id":"empanada-night-chorizo-spice-friday-november-27th","title":"Empanada Night: Chorizo \u0026 Spice - Friday, November 27th","description":"\u003cp data-start=\"0\" data-end=\"117\"\u003eGolden, flaky, savory, and packed with bold flavor - there’s something unforgettable about a fresh homemade empanada.\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"665\"\u003eIn this hands-on class, we’ll guide you through the art of creating delicious empanadas filled with rich, smoky chorizo and perfectly balanced spices. You’ll learn techniques for preparing flavorful fillings, working with dough, and creating beautifully crisp pastries that are impossible to resist. Empanadas have long been a beloved staple throughout Latin and Spanish cuisine, known for their comforting flavors and endless variety.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"827\"\u003eTo round out the evening, we’ll prepare a refreshing Gazpacho, a vibrant homemade Chimichurri sauce, and finish with a bright and elegant Orange Olive Oil Cake.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"1009\"\u003eThis class is perfect for anyone who loves bold flavors, hands-on cooking, and a fun night filled with incredible food and great company. \u003c\/p\u003e\n\u003ch2 data-start=\"829\" data-end=\"1009\"\u003eMenu:\u003c\/h2\u003e\n\u003cp\u003e - Chorizo \u0026amp; Spice\u003c\/p\u003e\n\u003cp\u003e - Gazpacho\u003c\/p\u003e\n\u003cp\u003e - Chimichurri\u003c\/p\u003e\n\u003cp\u003e - Orange Olive Oil Cake\u003c\/p\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52697601769755,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785422405726_3nnfrfrx.png?v=1785435157"},{"product_id":"the-classic-traditional-ravioli-from-scratch-date-night-saturday-november-28th-price-includes-1-couple","title":"\"The Classic\" (Traditional Ravioli from Scratch) Date Night: Saturday, November 28th (Price includes 1 Couple)","description":"\u003ch2 dir=\"ltr\"\u003e“The Classic” (Traditional Ravioli From Scratch)\u003c\/h2\u003e\n\u003cdiv dir=\"auto\"\u003eIn this hands-on cooking class, you'll learn the art of crafting exquisite homemade ravioli, a classic dish loved by many for its rich flavors and comforting textures.\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"im\"\u003e\u003cbr\u003eWe'll start by mastering the basics with a twist - a \"Grilled\" Caesar Salad made entirely from scratch. You'll learn how to create the crispy charred grilled lettuce for a unique flavor, and assemble a salad that's sure to impress.\u003cbr\u003e\u003cbr\u003eNext, we'll delve into the heart of Italian cuisine with our main course: 4 Cheese Ravioli served with a savory pomodoro sauce and delicious Italian Sausage. You'll learn the secrets to working with fresh pasta dough, crafting the perfect cheese filling, and mastering the art of shaping and sealing ravioli.\u003cbr\u003e\u003cbr\u003eTo end on a sweet note, we'll prepare a delightful Zabaglione with Strawberries. This light and airy dessert is served with fresh fruit that will leave your taste buds dancing with joy.\u003cbr\u003e\u003cbr\u003eWhether you're a seasoned chef or new to the kitchen, this class is perfect for anyone looking to explore the flavors of Italy and create a memorable meal. Don't miss this opportunity to learn from our expert chefs and elevate your cooking skills to new heights!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled Caesar Salad (homemade all the way)\u003c\/li\u003e\n\u003cli\u003e4 Cheese Ravioli with Pomodoro Sauce and Italian Sausage. \u003c\/li\u003e\n\u003cli\u003eZabaglione with Fresh Fruit \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eClass Type:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli\u003eThis class is for ages 18 and older.\u003c\/li\u003e\n\u003cli\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli\u003eDoors open 10 minutes before class starts. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Couple","offer_id":52697623396635,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785422928899_n1uc6dt5_aaa62864-e5ad-4938-b7a8-12c7e32c139d.png?v=1785435272"},{"product_id":"art-of-the-board-charcuterie-class-thursday-december-3rd","title":"Art of the Board (Charcuterie Class): Thursday, December 3rd","description":"\u003ch2 dir=\"ltr\"\u003eArt of the Board (Charcuterie Class)\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eA Charcuterie Board…Is it really about the meats? Or is it about the accompaniments? It’s time to find out. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn our Charcuterie Class, “Art of the Board” we are digging into the art of charcuterie. You will learn how to slice and display hand-picked artisan meats and cheeses. Plus we will make exciting accompaniments from scratch such as candied bacon, homemade crackers, pickled vegetables and more.\u003cspan class=\"im\"\u003e\u003cbr\u003e\u003cbr\u003eAnyone can buy a few nice cheeses and meats from the grocery store. Only the select few who take our class will learn the principles of building a board that is beautiful and has handcrafted accompaniments that will impress your friends and be the “one thing” they talk about at every party.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan Meats\u003c\/li\u003e\n\u003cli\u003eCandied Bacon\u003c\/li\u003e\n\u003cli\u003eBaked Brie with Smashed Blueberry Jam\u003c\/li\u003e\n\u003cli\u003eHomemade crackers\u003c\/li\u003e\n\u003cli\u003eAnd more…\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eClass Type:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli\u003eDoors open 10 minutes before class starts. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52697682116891,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785423544173_r22et5rw_e213fbba-c2ab-4145-9348-a82bcd51c4eb.png?v=1785435468"},{"product_id":"savannah-in-style-friday-december-4th","title":"Savannah in Style: Friday, December 4th","description":"\u003ch2\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eSavannah in Style\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSavannah GA, its southern goodness and culinary flare. Filled with history and charm we plan to honor it by creating memories . Create your own history together in our amazing class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis menu is made to mesmerize your mate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoasted Red Pepper Soup with Artisan Grilled Cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSavannah Surf and Turf - Pan Seared Beef Tenderloin and Shrimp with Peach Demiglace, Grits, and Seared Chard.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePraline Pound Cake with Bourbon Caramel Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif;\"\u003eClass Type:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 14 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52697731694875,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785423822590_4x2et4i7.png?v=1785435509"},{"product_id":"hand-rolled-sushi-saturday-december-5th","title":"Hand Rolled Sushi: Saturday, December 5th","description":"\u003ch2\u003eHand Rolled Sushi\u003c\/h2\u003e\n\u003cp\u003eWatch the mystery of sushi unfold in the palm of your hands. In this Hand Rolled Sushi Class you will learn the techniques to cooking perfect sticky rice and knowing how to pick a good fish. In our signture step-by-step style we will help you conquer the basics of how to roll sushi.\u003c\/p\u003e\n\u003cp\u003eThere are 5 main types of sushi rolls: Maki- Uramaki - Sashimi - Nigiri - Temaki. \u003c\/p\u003e\n\u003cp\u003eIn our class you will learn how to make all of them and practice till your hearts content.\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eAvocado Roll\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eSpicy Tuna Roll\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eSalmon Roll\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThe Sweet \u0026amp; Savory Roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"per person","offer_id":52697839436059,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785424384347_v6qv6nic.png?v=1785435578"},{"product_id":"japanese-street-food-wednesday-december-9th","title":"Japanese Street Food: Wednesday, December 9th","description":"\u003ch2 dir=\"ltr\"\u003eJapanese Street Food\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eStep into the vibrant world of Japanese street food with our hands-on cooking class! You'll learn to create delicious and authentic Japanese street food favorites that will transport your taste buds to the bustling markets of Japan.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eYakitori: Perfectly grilled skewers of tender chicken, glazed with a delicious sauce.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eOnigiri: Fluffy rice balls with savory fillings, wrapped in nori.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eOkonomiyaki: A savory pancake loaded with fresh ingredients and topped with a rich, flavorful sauce.\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eIchigo Ame: Delightful candied strawberries with a glossy, sweet coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong id=\"docs-internal-guid-f3742dbb-7fff-5b67-7be3-1de5ef0623fd\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJoin us for an unforgettable culinary adventure, where you'll master the techniques to recreate these popular Japanese street foods at home. Whether you're a seasoned cook or a beginner, this class is perfect for anyone looking to explore the exciting flavors of Japan.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eClass Type:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eThis class is for ages 14 and older.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eDoors open 10 minutes before class starts. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52697907986715,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785424832927_jrk4ahi2.png?v=1785435649"},{"product_id":"spanish-tapas-thursday-december-10th","title":"Spanish Tapas: Thursday, December 10th","description":"\u003ch2\u003eSpanish Tapas\u003c\/h2\u003e\n\u003cp\u003eWe call them appetizers but in Spain it’s called TAPAS and we have brought them to Chattanooga.\u003c\/p\u003e\n\u003cp\u003eSmall plates of fresh, extraordinarily prepared food, made to share. This will be an energetic class as making small plates requires lots of work, sweat, and cooking. The payoff is worth it as we all share in the many TAPAS dishes we prepare.\u003c\/p\u003e\n\u003cp\u003eExpect to impress yourself as you develop flavors you never thought possible. This class is made to share with friends and family. The more the merrier as we cook, laugh, learn, and eat.\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePan Con Tomate (Crusty bread with crushed tomatoes)\u003c\/li\u003e\n\u003cli\u003eCastilian Garlic Soup\u003c\/li\u003e\n\u003cli\u003eChorizo and Egg Tortilla\u003c\/li\u003e\n\u003cli\u003ePimientos Rellanos (Stuffed Peppers)\u003c\/li\u003e\n\u003cli\u003eGambas al Ajillo (Garlic Shrimp)\u003c\/li\u003e\n\u003cli\u003eAnd maybe a few other surprises…\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 14 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52697944949019,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785425027763_cqxuh1io.png?v=1785435692"},{"product_id":"the-french-jubilee-friday-november-11th","title":"The French Jubilee: Friday, December 11th","description":"\u003ch2\u003eThe French Jubilee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat a class we are going to have! This menu has a complex mix of flavors you won’t want to miss. From the simple, yet elegant appetizer of charred sweet potatoes glazed with honey to pan seared mushrooms and seared pork with demi glace, we have a menu that is made to please. As we near the end of class it will get even better as we turn up the heat and flambé Cherries Jubilee for all to share poured over ice cream. If you’ve never had Cherries Jubilee…we can’t wait to share it with you. The best is yet to come…join us for a class and menu you will remember for a lifetime!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cp\u003e- Charred Sweet Potatoes with Honey and Olive Oil \u003c\/p\u003e\n\u003cp\u003e- Hand Made Pasta\u003c\/p\u003e\n\u003cp\u003e- Wild Mushroom, Blackened Pork Loin, \u0026amp; Blue Cheese with Roasted Garlic\u003c\/p\u003e\n\u003cp\u003e- Cherries Jubilee with Ice Cream \u0026amp; Shortbread\u003c\/p\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 14 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per person","offer_id":52697985876251,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785425264075_6ep05vr5.png?v=1787143144"},{"product_id":"bulgogi-a-korean-feast-wednesday-december-16th","title":"Bulgogi - A Korean Feast: Wednesday, December 16th","description":"\u003cp data-start=\"164\" data-end=\"379\"\u003eTake a culinary trip to Korea without leaving Chattanooga! In this hands-on cooking class, you’ll explore the flavors, techniques, and traditions of Korean cuisine as you prepare each dish with your own two hands.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"690\"\u003eWe’ll start by making classic kimchi, learning the art of balancing flavors and fermentation. Next, you’ll master Dak Bulgogi, a savory, marinated chicken dish that’s a staple of Korean feasts. To round out the meal, we’ll create a refreshing Korean kale salad and finish with sweet, chewy Hotteok pancakes.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"849\"\u003eWhether you’re a seasoned cook or just starting your kitchen adventures, this class is a flavorful journey into Korean cooking that you won’t want to miss!\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"862\"\u003e\u003cstrong data-start=\"851\" data-end=\"860\"\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"863\" data-end=\"923\"\u003e\n\u003cli data-start=\"863\" data-end=\"873\"\u003e\n\u003cp data-start=\"865\" data-end=\"873\"\u003eKimchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"889\"\u003e\n\u003cp data-start=\"876\" data-end=\"889\"\u003eDak Bulgogi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"911\"\u003e\n\u003cp data-start=\"892\" data-end=\"911\"\u003eKorean Kale Salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"923\"\u003e\n\u003cp data-start=\"914\" data-end=\"923\"\u003eHotteok\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52698147455259,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785426162919_v9lq090z.png?v=1785435988"},{"product_id":"a-taste-of-argentina-thursday-december-17th","title":"A Taste of Argentina: Thursday, December 17th","description":"\u003ch2\u003eA Taste of Argentina\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis South American Masterpiece of a Menu is an absolute must to experience. The “grilled cheese” appetizer is like nothing you have ever had before. We are literally grilling the cheese itself. Every time we purchase the thick cut cheese for this class we get interesting looks from the deli. If your taste buds can handle it we will indulge in grilled Flank Steak with Chimichurri. A perfect pairing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt wouldn’t be an authentic Argentinian meal without a little caramelized milk….we aim to please. We’ll finish the class with ALFAJORES  - Argentinian cookies with Dulce De Leche.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eProvoleta on Toast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eArgentinian Grilled Flank with Chimichurri Sauce and Grilled Vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eALFAJORES  - Argentinian cookies with Dulce De Leche (caramelized milk)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 14 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52698226098459,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785426658004_2v53akmo.png?v=1787143391"},{"product_id":"tuscan-nights-date-night-friday-december-18th-price-includes-1-couple","title":"Tuscan Nights Date Night : Friday, December 18th (Price includes 1 Couple)","description":"\u003ch2 dir=\"ltr\"\u003eTuscan Nights \u003c\/h2\u003e\n\u003cdiv dir=\"auto\"\u003eJourney to Tuscany with us as we explore the flavors of this iconic Italian region. Known for its fresh ingredients and stunning landscapes, Tuscany will be our inspiration for a night of culinary delight. We will start off the evening with a handcrafted artisan Antipasto. Next you will find yourself immersed in the creation of the Pappardelle Noodles from scratch while making the pesto cream and Parmesan Crusted Chicken. To finish off the night we'll let loose a little and indulge your sweet tooth with the Almond Orange Cantucci.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan class=\"im\"\u003eLet The Sweet \u0026amp; Savory Classroom be your guide on this delicious adventure.\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eSweet \u0026amp; Savory Classroom House Antipasto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eHand Cut Pappardelle Pasta, Pesto Cream, Fire Peppers, and Parm Crusted Chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eAlmond Orange Cantucci with Espresso Ganache and Whip Cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Couple","offer_id":52698386104603,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785427745580_kssct0cq.png?v=1785436081"},{"product_id":"lobster-ravioli-saturday-december-19th","title":"Lobster Ravioli: Saturday, December 19th","description":"\u003ch2\u003eLobster Ravioli Class\u003c\/h2\u003e\n\u003cp\u003eRavioli...an Italian classic. Paired with buttery, creamy lobster. It's a match sure to please. As you arrive your tables will be set. Then we get to work, executing a Focaccia Bruschetta appetizer with fresh mozzarella made. From there we masterfully marry two pasta doughs together encasing our creamy lobster filling. We finish the night with a Tiramisu Trifle in our signature \"hands on\" cooking style.\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBruschetta. Fresh Mozzarella. Pan Seared Tomato. Crostini.\u003c\/li\u003e\n\u003cli\u003eLobster Ravioli. Asparagus. Parmesan Cream. \u003c\/li\u003e\n\u003cli\u003eTiramisu Trifle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eClass Type:\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eThis class is for ages  14  and older.\u003c\/li\u003e\n\u003cli class=\"p5\"\u003ePlease come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli class=\"p5\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p8\"\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p9\"\u003eThis class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52698491617563,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785428304840_k0gnpc7o.png?v=1785436241"},{"product_id":"charleston-southern-tuesday-december-22nd","title":"Charleston Southern: Tuesday, December 22nd","description":"\u003ch2\u003e\u003cstrong\u003eCharleston Southern \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you have an appreciation for fine Southern cuisine, join us for a night celebrating the food of Charleston, South Carolina. Mouthwatering smells of fried green tomatoes and freshly baked pecan pie will fill the air. We will make some of the best Pimento Cheese you have ever tasted and use heritage beans and rice to make the beloved Hoppin John.\u003c\/p\u003e\n\u003cp\u003eEnjoy \"Old Fashioned\" favorites and experience Charleston without leaving the Scenic City at The Sweet and Savory Classroom.\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCornmeal Fried Green Tomatoes with Pimento Cheese\u003c\/li\u003e\n\u003cli\u003eChef's Choice of Fresh Blackened Fish with Black Eyed Peas and Carolina Gold Rice\u003c\/li\u003e\n\u003cli\u003ePecan Pie with Vanilla Bean Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e(Substitute protein available- request at least 24hrs before class \u003ca href=\"https:\/\/www.sweetandsavoryclassroom.com\/pages\/gluten-free-vegan-vegetarian-classes\"\u003ehere\u003c\/a\u003e)\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003eClass Type:\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli class=\"p5\"\u003ePlease come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli class=\"p5\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p8\"\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p9\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52698711589147,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785429378210_tn2z6d24_89e98ee3-71b7-4549-ac41-dd00018acc73.png?v=1785436294"},{"product_id":"the-classic-traditional-ravioli-from-scratch-wednesday-december-23rd","title":"\"The Classic\" (Traditional Ravioli from Scratch): Wednesday, December 23rd","description":"\u003ch2 dir=\"ltr\"\u003e“The Classic” \u003cbr\u003e(Traditional Ravioli From Scratch)\u003c\/h2\u003e\n\u003cdiv dir=\"auto\"\u003eIn this hands-on cooking class, you'll learn the art of crafting exquisite homemade ravioli, a classic dish loved by many for its rich flavors and comforting textures.\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"im\"\u003e\u003cbr\u003eWe'll start by mastering the basics with a twist - a \"Grilled\" Caesar Salad made entirely from scratch. You'll learn how to create the crispy charred grilled lettuce for a unique flavor, and assemble a salad that's sure to impress.\u003cbr\u003e\u003cbr\u003eNext, we'll delve into the heart of Italian cuisine with our main course: 4 Cheese Ravioli served with a savory pomodoro sauce and delicious Italian Sausage. You'll learn the secrets to working with fresh pasta dough, crafting the perfect cheese filling, and mastering the art of shaping and sealing ravioli.\u003cbr\u003e\u003cbr\u003eTo end on a sweet note, we'll prepare a delightful Zabaglione with Strawberries. This light and airy dessert is served with fresh fruit that will leave your taste buds dancing with joy.\u003cbr\u003e\u003cbr\u003eWhether you're a seasoned chef or new to the kitchen, this class is perfect for anyone looking to explore the flavors of Italy and create a memorable meal. Don't miss this opportunity to learn from our expert chefs and elevate your cooking skills to new heights!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eMenu:\u003c\/h2\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- Grilled Caesar Salad (homemade all the way)\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- 4 Cheese Ravioli with Pomodoro Sauce and Italian Sausage. \u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- Zabaglione with Fresh Fruit \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eClass Type:\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- This is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- This class is for ages 14 and older.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- Please come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e- Doors open 10 minutes before class starts. \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52698744488219,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785429539759_gpcnznvp_c03b7cd3-6cde-4e38-9b55-8c989d65744a.png?v=1785436355"},{"product_id":"thai-curry-tuesday-december-29th","title":"Thai Curry: Tuesday, December 29th","description":"\u003ch2\u003eThai Curry \u003c\/h2\u003e\n\u003cp\u003eThis is a beautiful class in so many ways, from the actual beauty of the ingredients, displayed with simplicity and elegance, to the simple cooking methods we use to prepare them. Curry is simple but it's culinary depth is truly amazing.\u003c\/p\u003e\n\u003cp\u003eBy hand you will cut, chop, smash, and create your own personal curry paste. Then we will use this paste to make our curry sauce with vegetables and roasted eggplant (plus a protein) to pour over perfectly cooked aromatic rice. Yes, even the rice is an art form we will cherish and learn about in this class.\u003c\/p\u003e\n\u003cp\u003eBy the end of class you will sit and enjoy a bowl of curry not only cooked...but handcrafted by you. Please join us for our latest Thai Class, I am thrilled to share this menu with you!\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThai Golden Bags (deep fried dumpling)\u003c\/li\u003e\n\u003cli\u003eHomemade Curry Paste\u003c\/li\u003e\n\u003cli\u003eThai Curry with Ginger Glazed Chicken and Roasted Eggplant\u003c\/li\u003e\n\u003cli\u003eThai Mango Coconut Pudding Cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 14 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":52698981826843,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785430538636_tyf1f459_d97b7424-83e3-49d6-8cf9-3402d5f75def.png?v=1785436545"},{"product_id":"french-bistro-wednesday-december-30th","title":"French Bistro: Wednesday, December 30th","description":"\u003cdiv class=\"product__display-grid__detailsbox\" tabindex=\"0\"\u003e\n\u003ch2\u003eFrench Bistro\u003c\/h2\u003e\n\u003cp\u003eClassical French cuisine could very well be the foundation of everything good in this world. Expertly prepared, attention to detail, and methodical processes formulate pride in all who dare to partake.\u003c\/p\u003e\n\u003cbr\u003eI don’t know how we are able to combine these skills AND have a tremendously fun evening all at the same time, but somehow we manage to pull it off.\u003cbr\u003eIn our French Bistro we’ll start with a savory tart and end with a sweet soufflé, and everything in between will be our little secret.\u003cbr\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBacon and Onion Tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePan-Seared Chicken with Mustard Cream Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate Soufflé\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"p1\"\u003eClass Type:\u003c\/h2\u003e\nWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlease come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__display-grid__detailsbox\" tabindex=\"0\"\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/div\u003e\n\u003cdiv class=\"product__display-grid__detailsbox\" tabindex=\"0\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"product__display-grid__detailsbox\" tabindex=\"0\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"hostDetails\" tabindex=\"0\"\u003e\u003c\/div\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per person","offer_id":52699007516955,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1785431049325_5hemvqlx.png?v=1785436582"},{"product_id":"ramen-template-copy","title":"Daytime Ramen: Thursday, November 5th (11am-1pm)","description":"\u003ch2\u003e\u003cstrong\u003eRamen\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWho knew “Real Ramen” doesn’t come from those little dusty pouches you boiled up all through college? Ramen is actually a complex meal with Japanese and Chinese Heritage from centuries ago. Great Ramen is a sought after dish because the making of it is like fine-tuning a grand piano. It takes time and attention to detail.\u003c\/p\u003e\u003cp\u003eIn this class we really get deep into the complexities of Ramen by first making the alkaline noodles from scratch followed by seasoning the homemade broth to perfection. Then we work diligently to prepare the marinated soft boiled eggs which are a famous accompaniment. To finish off the Ramen everyone cooks their noodles and makes a few other toppings.\u003c\/p\u003e\u003cp\u003eFinally... we eat... and fall in love with “Real Ramen!”\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRamen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSweet Soy Chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMarinated Soft Boiled Eggs\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA myriad of other fun toppings\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 12 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eSpecial Instructions:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54341881233691,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/68bbf4d4-aab7-45ce-9360-7c55c89f50ff.png?v=1792676245"},{"product_id":"handmade-pasta-fettuccine-tortellini-marinara-sauce-template-copy","title":"Handmade Pasta (Fettuccine, Tortellini, Marinara Sauce): Saturday, January 2nd","description":"\u003ch2\u003e\u003cstrong\u003eHandmade Pasta Class\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eHow can only a few simple ingredients combine to make an entire meal?\u003c\/p\u003e\u003cp\u003eYou will experience the answer to that question in our handmade pasta class. We'll teach you the nuances of flour and why picking the right one matters. You will learn how to properly mix and knead pasta dough to perfection. Your work is only half done...we'll show you how to properly roll out your pasta dough and cut noodles out of it. Lastly we will show you how to turn your dough into fettuccine and a filled tortellini. Finally it will all come together with our famous marinara and bacon pea cream sauce. To finish off the class we sit together and eat with hot and fresh Italian bread and sauteed vegetables.\u003c\/p\u003e\u003cp\u003eMix, knead, roll, cut, and cook the pasta you just learned to make. It’s an art few people know, we’ll show you how!\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eFettuccine Ricotta stuffed Tortellini Bacon and Pea Cream Sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMarinara Sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSautéed Vegetables\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eItalian Bread\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 12 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54342267371803,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/d0b4a526-55eb-4bbc-b581-ba9e50362eca.png?v=1793116157"},{"product_id":"authentic-chinese-template-copy","title":"Authentic Chinese: Monday, January 4th","description":"\u003ch2\u003eAuthentic Chinese\u003c\/h2\u003e\u003cp\u003eYou will thoroughly enjoy this class making authentic chinese fare! This class is packed with so much to learn and do. In our signature style we break down the steps to making wonton soup. Learn the history of egg rolls and how we got to the egg roll we enjoy today. One of the most exciting parts of class is the unique method used to make the simple, yet elegant, Madarin Pancakes. We will finish off the class with your Moo Shi Beef, a crowd favorite. \u003c\/p\u003e\u003cp\u003eJoin us for a classy meal while you learn all the steps to prepare it.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eWonton Soup\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEggs Rolls\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMandarin Pancakes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMoo Shi Beef\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54342318752027,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/b800915e-88f0-492b-8ae5-54bbced57fc1.png?v=1793116344"},{"product_id":"knife-skills-template-copy","title":"Knife Skills: Tuesday, January 5th","description":"\u003cp\u003eKnife skills are the one factor that determines whether cooking is fun or a chore. 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We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per person","offer_id":54342519914779,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1affaee3-3aa8-4b6a-acf1-53d477d66293.png?v=1793116540"},{"product_id":"flavors-of-vietnam-pho-banh-xeo-and-banh-cam-template-copy","title":"Flavors of Vietnam: Pho, Bánh Xèo, and Bánh Cam - Wednesday, January 6th","description":"\u003cp\u003eFresh herbs, rich broths, sizzling street food, and bold flavor in every bite - Vietnamese cuisine is one of the most vibrant food experiences in the world.\u003c\/p\u003e\u003cp\u003eIn this hands-on class, we’ll explore some of Vietnam’s most beloved dishes while teaching you the techniques and flavors that make this cuisine so unforgettable. You’ll learn how to prepare comforting homemade Pho with its deeply aromatic broth, crispy and savory Bánh Xèo - the famous Vietnamese “sizzling pancake” - and sweet Bánh Cam, the irresistible sesame-covered dessert filled with rich flavor and chewy texture.\u003c\/p\u003e\u003cp\u003eThroughout the evening, we’ll guide you step by step through balancing fresh herbs, bright ingredients, warm spices, and traditional cooking techniques that bring Vietnamese food to life. Whether you already love Vietnamese cuisine or are trying it for the first time, this class is packed with flavor, fun, and plenty of incredible food to enjoy together.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cp\u003e- Bánh Xèo\u003c\/p\u003e\u003cp\u003e- Pho\u003c\/p\u003e\u003cp\u003e- Bánh Cam\u003c\/p\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eThis class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54342536528155,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/76d8c0e1-3051-44dc-bfcb-0ce8751cbc32.png?v=1792681044"},{"product_id":"mexican-cooking-template-copy","title":"Mexican Cooking: Thursday, January 7th","description":"\u003cp\u003eIn this Mexican Cooking Class, we are not only going to make fresh tortillas, we are going all out by making enchiladas, guacamole, frijoles, and that yummy yellow rice! Hot and fresh homemade tortillas are simple to make. They are fun to cook by yourself or with your family. We are so excited to teach you how to make them because we are certain you will never buy tortillas from the store again. From there, we also make an extraordinary enchilada sauce that is one of Chef Jeff's favorites. Then we roll it all up \"literally\" into enchiladas for a feast you won't want to miss. All good things come to an end and luckily for you we end the night with something oh so good crispy, cinnamony, churros. \u003c\/p\u003e\u003cp\u003eJoin us for this fun, interactive, and delicious class.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eWhite Cheddar and Chicken Enchiladas\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTraditional Rice\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFrijoles Charros\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGuacamole\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHomemade Tortillas\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eSpecial Instructions\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. 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In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54342621692187,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/304d88d8-5b69-4b55-b735-b1ecc386ac69.png?v=1793116666"},{"product_id":"the-french-connection-template-copy","title":"The French Connection: Saturday, January 9th","description":"\u003ch2\u003e\u003cstrong\u003eThe French Connection\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA menu that brings together the heart of French cooking and its influence around the world.\u003c\/p\u003e\u003cp\u003eFrench cuisine and cooking techniques have made their way all across the globe connecting people and chefs for decades. It’s our hope to show you a great time that will engage your palette and connect you and your special loved one in a lasting memory.\u003c\/p\u003e\u003cp\u003eWith the influence of French Cooking our menu ties together classical French elements, North African accents, Spanish sensations, and the American love of bacon.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eBacon Cheddar Soufflé\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSeared Beef Tenderloin, Chermoula, Pommes Galette, Demi\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCrema Catalana - (Spanish influenced Creme Brûlée.)\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eSpecial Instructions:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54437360042267,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/f09ecc53-ba2e-482e-a858-15365ed8f139.png?v=1793117299"},{"product_id":"handcrafted-dumplings-template-copy","title":"Handcrafted Dumplings: Wednesday, January 13th","description":"\u003cp\u003eFold, pleat, steam, and sizzle your way through Asia in this hands-on dumpling-making class! You’ll explore the flavors and techniques behind three distinctive dumpling styles, learning how to prepare flavorful fillings, shape and fold wrappers, and master both steaming and pan-frying.\u003c\/p\u003e\u003cp\u003eWe’ll begin with savory Pork \u0026amp; Chive Potstickers, pan-fried until beautifully golden and crisp; delicate Cantonese Shrimp Shumai, shaped by hand and steamed until tender; and fragrant Chicken \u0026amp; Lemongrass Dumplings, inspired by the bright, fresh flavors of Vietnam.\u003c\/p\u003e\u003cp\u003eNo dumpling is complete without a great dipping sauce, so you’ll also prepare three flavorful accompaniments: Nuoc Cham, a Classic Soy Dipping Sauce, and a zesty Sweet Chili Lime Sauce. Alongside your dumplings, you’ll make creamy Sesame Coconut Sticky Rice and finish your culinary tour on a sweet note with Mango Sticky Rice Dessert Rolls rolled in toasted coconut.\u003c\/p\u003e\u003cp\u003eAlong the way, you’ll practice essential dumpling-making techniques you can recreate at home - from mixing perfectly seasoned fillings and pleating wrappers to steaming and achieving that irresistible crispy potsticker bottom.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eDumplings:\u003c\/strong\u003e Pork \u0026amp; Chive Potstickers \/ Shrimp Shumai \/ Chicken \u0026amp; Lemongrass Dumplings\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSides:\u003c\/strong\u003e Sesame Coconut Sticky Rice \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e Nuoc Cham \/ Classic Soy Dipping Sauce \/ Sweet Chili Lime Sauce\u003c\/p\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cp\u003e- This is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003cp\u003e- This class is for ages 14 and older.\u003c\/p\u003e\u003cp\u003e- Please come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003cp\u003e- Doors open 10 minutes before class starts. \u003c\/p\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54437412798747,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/c0f93313-eae6-4d5f-bdd9-e04d1f2ca8f3.png?v=1793110307"},{"product_id":"steakhouse-dinner-template-copy","title":"Steakhouse Dinner: Saturday, January 16th","description":"\u003ch2\u003eSteakhouse Dinner\u003c\/h2\u003e\u003cp\u003eCooking a steak perfectly takes a bit of knowledge and skill. Once you learn the key concepts, you will be able to apply them to any protein, whether it be indoors or outside on the grill. In this class, we are going to take you on a trip to an upscale Steakhouse Restaurant right here at The Sweet and Savory Classroom. We'll show you how they do it…from the inside out. We even have a little-known secret that Chef Jeff learned 25 years ago and has been a game changer for everyone who takes this class. You will learn how to perfectly season and sear a steak and make traditional accompaniments. This class will be mouthwatering like no other…Join us...We can't wait!\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eClassic Wedge Salad with Homemade Buttermilk Ranch\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCast Iron Seared NY Strip Steak with Hollandaise\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTwice Baked Potato, crispy fried onions, and Sauteed Broccolini\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHandmade Cinnamon Sugar Doughnuts with Strawberry Orange Compote\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 18 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eThis class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54437602132251,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/763862e9-e2df-4fb0-bf6a-bc10e0047400.png?v=1793118723"},{"product_id":"beef-wellington-template-copy","title":"Beef Wellington: Monday, January 18th","description":"\u003cp\u003eThe quintessential English masterpiece.\u003c\/p\u003e\u003cp\u003eBeef Wellington can seem complicated at first. Many are unsure of even how to start. Not to worry...at The Sweet \u0026amp; Savory Classroom we are known for breaking down the complexities of complicated dishes into simple step-by-step instructions anyone can follw. We will perfect the Beef Wellington one step at a time in our signature \"hands on\" style so you will experience the depth of English cuisine. We will bookend this class with a modern twist to a tea sandwich and finish with a fresh berry trifle.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCucumber with Crumbled Bacon and Boursin Cheese Tea Sandwich\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eRicotta and Orange Marmalade Tea Sandwich\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eBeef Wellington, Pea Puree, Roasted Carrots, Roasted Potatoes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eEnglish Berry Trifle\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eSpecial Instructions:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54437622317339,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/2e707f22-d4e1-47e9-bf6f-0e8124ba8b58.png?v=1793118866"},{"product_id":"greek-cooking-template-copy","title":"Greek Cooking: Tuesday, January 19th","description":"\u003ch2\u003eGreek Cooking\u003c\/h2\u003e\u003cp\u003eCome enjoy Greek night with us! In this hands-on class, you'll whip up a Greek vinaigrette that will dress your salad and double as marinade for grilled chicken souvlaki.\u003c\/p\u003e\u003cp\u003eThen it's on to creamy tzatziki sauce and homemade pita! Opa!\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eGreek Salad Spanakopita\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChicken souvlaki\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eTzatziki Sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePita Bread\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per person","offer_id":54437651808539,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/d602f6c5-6281-427e-963d-f4264bc04820.png?v=1793119208"},{"product_id":"the-tamale-experience-mastering-traditional-tamales-template-copy","title":"The Tamale Experience: Mastering Traditional Tamales: Thursday, January 21st","description":"\u003cp\u003eFew foods bring people together quite like tamales. Steeped in tradition, filled with bold flavor, and made completely by hand, tamales are more than a meal — they’re an experience.\u003c\/p\u003e\u003cp\u003eWelcome to The Tamale Experience: Mastering Traditional Tamales at Sweet \u0026amp; Savory Classroom.\u003c\/p\u003e\u003cp\u003eIn this hands-on class, we’ll guide you step by step through the art of traditional tamale making, from preparing fresh masa to assembling and steaming authentic Pork Tamales from scratch. Along the way, you’ll learn the techniques, timing, and flavors that make this beloved dish such an important part of Mexican cooking culture.\u003c\/p\u003e\u003cp\u003eWe’ll begin the evening with a vibrant Avocado, Orange, and Tomato Salsa before diving into homemade masa and savory Pork Tamales. On the side, you’ll enjoy Grilled Corn with Lime \u0026amp; Cotija, and we’ll finish the night with buttery Mexican Wedding Cookies.\u003c\/p\u003e\u003cp\u003eThis class is perfect for anyone who loves bold flavors, rich culinary traditions, and learning new kitchen skills in a fun and welcoming atmosphere. Come ready to mix, fold, steam, and enjoy one of the most rewarding cooking experiences we offer.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eAvocado, Orange, and Tomato Salsa\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMasa\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePork Tamale\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGrilled Corn with Lime \u0026amp; Cotija\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMexican Wedding Cookies\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54437707841819,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/392215c6-2b0a-4dc4-8a89-d8e7218ec9dd.png?v=1793112210"},{"product_id":"mediterranean-masterpiece-template-copy","title":"Mediterranean Masterpiece: Friday, January 22nd","description":"\u003cp\u003eIf you would like to experience one of the best meals of your life it’s a must you join us for this class. The Med is rich in flavor and has a depth and richness of ingredients unmatched by almost anywhere else in the world.\u003c\/p\u003e\u003cp\u003eWe are going to spend an evening taking these ingredients to create a Culinary Masterpiece. I guarantee this class will be time well spent!\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eGrilled Bacon and Avocado Skewers with Spicy Dipping Sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMediterranean Salmon with Olives and Tzatziki Spinach and Feta Cauliflower Mash\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChocolate Mousse with Berries\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003e\n\u003cbr\u003eSpecial Instructions\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per person","offer_id":54437731434779,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/c2fe8e21-78c6-42e0-97d4-75227375f254.png?v=1793119978"},{"product_id":"healthy-cooking-template-copy","title":"Healthy Cooking: Tuesday, January 26th","description":"\u003cp\u003eHow do you make food taste great AND healthy at the same time? Healthy is less about the food and more about the cooking techniques to make it tasty.\u003c\/p\u003e\u003cp\u003eBoiled chicken is bland, properly seared chicken is robust with flavor. You’ve probably heard “Fat is Flavor” when you’re cooking. Whoever said that forgot to mention herbs, spices, and chilis add flavor and depth beyond compare.\u003c\/p\u003e\u003cp\u003eWe’re going to cook straight out of my personal experience of once being overweight and now being in the best shape of my life. They say (whoever “they” are) to “never trust a skinny chef.” That is true until you’ve met one who used to be heavier and has cooked his way thin. The common misconception is that “healthy” is boring and bland. In this class we will set you straight. We’ll be using techniques such as searing and seasoning to accomplish our goals. I will share some of my signature spice rubs with you as well.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eSpinach Salad with Whole Grain Mustard and Honey Vinaigrette\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGarlic-seared Pork Tenderloin braised with tomatoes and Balsamic Syrup\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVegetable Stuffed Summer Squash with Chipotle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSticky Rice\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54437839503643,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/7d0c230c-4e2c-47d5-850d-6de6aae251e9.png?v=1793121078"},{"product_id":"rocking-moroccan-template-copy","title":"Rocking Moroccan: Thursday, January 28th","description":"\u003cp\u003eMorocco is the land of aromatic spices, preserved lemons, and almonds. Together, these amazing ingredients create a new love and appreciation for dinner. Come experience this class with us. We've been preparing for you for over a month, as that's how long the lemons take to become perfect. \u003c\/p\u003e\u003cp\u003eIn this class, you can expect to cut, chop, and prepare the initial ingredients in groups. From there, we all tackle grilling our vegetable appetizer and making the signature dish of the night...\"Pan-seared chicken with Preserved Lemons and Cous Cous.\"\u003c\/p\u003e\u003cp\u003eCome ready for a great time of laughter and cooking as you make new friends.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eKhobz - Traditional Moroccan Bread\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMoroccan Grilled Vegetables with Yogurt Sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChicken with Preserved Lemons, Couscous, and Almonds\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMoroccan Lemon Cake with Coconut\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cp\u003e- This is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003cp\u003e- This class is for ages 14 and older.\u003c\/p\u003e\u003cp\u003e- Please come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003cp\u003e- Doors open 10 minutes before class starts. \u003c\/p\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54437866504475,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/8c46f506-30fc-4d9e-adf9-f124b901804d.png?v=1793121504"},{"product_id":"pasta-pasta-italiano-template-copy","title":"Pasta, Pasta, Italiano: Friday, January 29th","description":"\u003cp\u003eIf you love pasta…and love Italian fare…this class is definitely a must for you to attend. In this class, we take a journey to Italy with a classic touch and meatballs on top! We make pasta dough from scratch and then, with great care, we turn it into garganelli by hand (it’s like homemade penne). You will have a ton of fun and find a new appreciation for pasta. But First….We’ll start with antipasto for an appetizer. You’re going to need some calories for all of the pasta you will make by hand. Top it all off with a meatball and a unique sauce we create in small batches. We’ll finish the night with a classic favorite…Italian Wedding Cookies.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e- Antipasto\u003c\/p\u003e\u003cp\u003e- Handmade Pasta Dough\u003c\/p\u003e\u003cp\u003e- Garganelli (kinda like Penne) with Meatballs, Squash, Chiles, and Almonds \u003c\/p\u003e\u003cp\u003e- Italian Wedding Cookies\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 14 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eSpecial Instructions:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54437893308699,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/aedc9dd7-0de9-42a5-b00d-ebbc24b5da60.png?v=1793121838"},{"product_id":"ramen-date-night-price-includes-1-couple-template-copy","title":"Ramen Date Night: Saturday, January 30th  (Price includes 1 Couple)","description":"\u003cp\u003eWho knew “Real Ramen” doesn’t come from those little dusty pouches you boiled up all through college? Ramen is actually a complex meal with Japanese and Chinese Heritage from centuries ago. Great Ramen is a sought-after dish because the making of it is like fine-tuning a grand piano. It takes time and attention to detail.\u003c\/p\u003e\u003cp\u003eIn this class, we really get deep into the complexities of Ramen by first making the alkaline noodles from scratch, followed by seasoning the homemade broth to perfection. Then we work diligently to prepare the marinated soft-boiled eggs, which are a famous accompaniment. To finish off the Ramen, everyone cooks their noodles and makes a few other toppings.\u003c\/p\u003e\u003cp\u003eFinally... we eat... and fall in love with “Real Ramen!”\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eRamen\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eSweet Soy Chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMarinated Soft Boiled Eggs\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA myriad of other fun toppings\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 18 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.  \u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003e\u003cstrong\u003eSpecial Instructions:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Couple","offer_id":54437944623387,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/98b8bbec-e14a-467c-b077-312db984a827.png?v=1793122135"},{"product_id":"tacos-tequila-template-copy","title":"Tacos \u0026 Tequila: Tuesday, February 2nd","description":"\u003ch2\u003eTacos \u0026amp; Tequila\u003c\/h2\u003e\u003cp\u003eFlavor is the focus of this AMAZING class. Impress your friends and rejuvenate your tastebuds. You will never take tacos for granted again. Rediscover a meal that is loved by everyone but rarely, if ever, done right. We are not only going to do tacos right….we are going over the top with great tequila to drink as well as to cook with.\u003c\/p\u003e\u003cp\u003eGreat tacos consist of hearty meat, seasoned perfectly and marinated with freshness, hot tortillas, homemade guacamole, and seasonal grilled veggies; all of which we will do in this class. Join us for Tacos and you will experience a flavor revolution.\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eTequila Taco Rubbed Flank Steak and Grilled Chicken\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eCilantro Lime and Tequila Salsa\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChipotle Sour Cream\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFresh Guacamole\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHomemade Tortillas\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eGrilled Veggies\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHoney Drizzled Sopapillas and more secrets from the Chef\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e1 Tequila Drink is included in your class price.\u003c\/p\u003e\u003cp\u003eAvailable for Purchase during class:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cp\u003ePaloma - Tequila cocktail made of lime, grapefruit, sparkling water\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 18 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eMust be 21 years of age or older to drink alcoholic beverages in this class. Make sure you have your ID with you! Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54460814033179,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/Tacos_Tequila.png?v=1793291750"},{"product_id":"the-french-riviera-template-copy","title":"The French Riviera: Friday, February 5th","description":"\u003cp\u003eEscape to the sun-drenched coast of southern France for an evening of fresh flavors and elegant dishes. In this hands-on class, you’ll start with Socca - a crispy chickpea pancake - paired with hand-smashed roasted garlic aioli and a vibrant arugula salad with blue cheese and sun-dried tomatoes. Then, you’ll craft a beautifully seared chicken with Niçoise salad and lemon cream sauce, bursting with Mediterranean flair. For dessert, layer delicate pastry, cream, and raspberries into a show-stopping Raspberry Mille-feuille (Napoléon Pastry).\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cp\u003e- Socca, Hand Smashed Roasted Garlic Aioli, Arugula, Blue Cheese, Sun Dried Tomatoes\u003c\/p\u003e\u003cp\u003e- Seared Chicken, Nicoise Salad, Lemon Cream Sauce\u003c\/p\u003e\u003cp\u003e- Raspberry Mille-feuille (Napoléon Pastry)\u003c\/p\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands-on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 12 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54461077520667,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/FrenchRiviera.png?v=1793292454"},{"product_id":"hibachi-template-copy","title":"Hibachi: Saturday, February 6th","description":"\u003cp\u003eHibachi meaning “Fire Bowl”, is traditionally a charcoal vessel used to cook foods we associate with what is now known as “Hibachi.” The debate over when the American obsession with Hibachi, or “Teppanyaki” style cooking began is varied; but most agree it gained popularity in the 1970’s.\u003c\/p\u003e\u003cp\u003eOne thing that is not up for debate is the love for the flair-infused styles of spatula wielding, fire slinging chefs who are masters of their griddles. Over the last few years, fans of great Japanese food have surrounded the Hibachi as Chefs command a flat-top griddle with precision, showmanship, and a penchant for making amazing food. One thing that is always agreed on is that Hibachi style food is delicious!\u003c\/p\u003e\u003cp\u003eWe have assembled a menu that will delight the appetite that craves Japanese inspired cuisine. We will make all the favorites including fried rice, vegetables, meats, and sauces- all the foods we crave when we sit down to a meal at a Hibachi restaurant. We will show you the all the techniques- (and some cool tricks!)- that make Hibachi food delicious and fun!\u003c\/p\u003e\u003ch2\u003eMenu:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eGyoza (pan fried dumplings) with Ponzu Sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eVegetable Fried Rice\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eChicken with Teriyaki sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eShrimp with Yum Yum sauce\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eClassic Hibachi Vegetables \u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eClass Type:\u003c\/h2\u003e\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eThis class is for ages 18 and older.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDoors open 10 minutes before class starts.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\u003cp\u003eTo ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.\u003c\/p\u003e\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":54461283336475,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/Hibachi_1.png?v=1793293055"}],"url":"https:\/\/www.sweetandsavoryclassroom.com\/collections\/adult-classes.oembed","provider":"The SweetandSavoryclassroom","version":"1.0","type":"link"}