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January 6th - Knife Skills 6pm-8:30pm January 6th - Knife Skills 6pm-8:30pm

Knife skills is the one factor that determines whether cooking is fun or a chore. When you know how to properly wield the most common tools of the trade your food will taste better and take a lot less time to prepare. In this completely hands on class participants will learn how to care for their knives, sharpen them, and most importantly learn and practice the proper knife techniques to make you faster, safer, and the chef youve always dreamed of being.


Hands-on/Chef Demonstrations
2 1/2 hours
Chef Instructor
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $59.00
November 18th - Neapolitan Pizza 6pm-9pm November 18th - Neapolitan Pizza 6pm-9pm

In our handmade Neapolitan pizza class Chef Jeff will walk you through the entire process step-by-step. Participants can expect to make just about every aspect of a pizza from the fresh kneading their own pizza dough to making fresh mozzarella and sauce. In the end all of your ingredients come together to make quite possible the best food on the planet.

All of our classes are hands. Please expect to be involved every step of the way from preparation, to cooking, to clean up.

Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 12 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE

Our Price: $69.00
January 23rd - Neapolitan Pizza 6pm-9pm January 23rd - Neapolitan Pizza 6pm-9pm

In our handmade Neapolitan pizza class Chef Jeff will walk you through the entire process step-by-step. Participants can expect to make just about every aspect of a pizza from the fresh kneading their own pizza dough to making fresh mozzarella and sauce. In the end all of your ingredients come together to make quite possible the best food on the planet.

All of our classes are hands. Please expect to be involved every step of the way from preparation, to cooking, to clean up.

Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 12 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $69.00
November 21st - Old World Italian 6pm-9pm November 21st - Old World Italian 6pm-9pm

When you think of Italian........pasta, red sauce, ravioli, and parmesan come to mind. But there is a food culture beyond the popular.

In this class we take you deep into Italian roots you may be unfamiliar with....from polenta, to braised beef with wine, and mint potato dumplings.

This class is nothing familiar but still authentic, old world, Italian greatness.

Old World Italian Menu:
Culurgiones with a Spicy Cherry Tomato Sauce - traditional dumplings from eastern Sardinia
Braised Beef with Red Wine and Tomatoes
Polenta - cooked cornmeal
Zabaione
- light custard dessert served with berries and tuile


Hands-on/Chef Demonstrations
3
hours
Chef Instructor
This class is for age 14 and older.

All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $70.00
November 25th - Ravioli 6pm-9pm November 25th - Ravioli 6pm-9pm

There's nothing more fun than getting your hands right into a great dough. In this Ravioli class you will make fresh pasta dough and learn how to create ravioli. As a group we will dabble in a few sauces and fillings. It's almost too much to even think about without bursting into songs of hallelujah and Praise.


Ravioli Menu:
  • Butternut Squash and Blue Cheese Ravioli
  • Italian Sausage Ravioli
  • Plus some amazing sauces


Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $70.00
December 16th - Stromboli 6pm-9pm December 16th - Stromboli 6pm-9pm

What is a Stromboli and where did it come from….?
Should there be sauce on it…in it…or both?

There are so many questions worth answering and so many great tastes worth eating in this class. I can’t wait for you to join us.

The art of Stromboli is versatile, from making it into an appetizer, enjoying for the main meal, or a decadent dessert. You could also make a few, cut slices and send it out in you or your kids lunch box. There are so many uses for Stromboli we could hardly list all of them.

We are going to take you through the process from scratch, making fresh dough, hand stretching fresh mozzarella, and so much more.

Stromboli Menu:
Salami, Ham, and Pepperoni Stromboli
with Roasted Garlic Marinara and Fresh Mozzarella
(happy to adjust for any dietary needs (including vegetarian), see below!)
Nutella Stromboli


If you do not eat pork or are a vegetarian please email us directly and we will have substitute ingredients for you. chefjeff@sweetandsavoryclassroom.com

Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $70.00
January 28th - Pastries: Cream Puffs, Eclairs, and Swans! 6pm-9pm January 28th - Pastries: Cream Puffs, Eclairs, and Swans! 6pm-9pm

In this class you will learn how to make these beautiful pastries from scratch. Learning how to make Pâte à Choux, the paste used to bake the pastries. Also learning techniques for making Pastry Cream (a delicious creamy vanilla filling), Fresh Whipped Cream and Ganache.

Menu will include:

  • Cream Puffs filled with cream and berries
  • Eclairs filled with pastry cream dipped in ganache
  • Swans filled with fresh whipped cream


Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $70.00
November 23rd - PARENT/CHILD Biscuits & Muffin Galore 9am-11:30am November 23rd - PARENT/CHILD Biscuits & Muffin Galore 9am-11:30am

Do you have a child that loves to bake? Come join Chef Heather for biscuits & muffins! "Do you know the muffin man, the muffin man, the muffin man. Do you know the muffin man that lives in Drury Lane?"

We are going to have all sorts of fun in this class! Chef Heather is going to teach you the proper "Biscuit Method" and "Muffin Method" to make some delicious baked goods. You will be mixing, baking, and tasting!! Also, you will have lots of goodies to take home.

Baking Menu:

  • Pumpkin Chocolate Chip Muffins (Chef's favorite!!)
  • Traditional Buttermilk Biscuits
  • White Cheddar Bacon Biscuits

Hands-on/Chef Demonstrations
2 1/2 hours
Instructor: Chef Heather Pennypacker
This is a parent/child class. Age 5 - 13. (Price includes 1 parent and 1 child)


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE

Our Price: $72.00
November 26th - Pumpkin Pie + Maple Bourbon Pecan Pie 6pm-9:30pm November 26th - Pumpkin Pie + Maple Bourbon Pecan Pie 6pm-9:30pm

Make your pies for Thanksgiving! In this class we will be learning how to make pie dough from scratch, rolling pie dough with success, and make filling to bake some beautiful pies. Each person will go home with a Pumpkin Pie and Maple Bourbon Pecan Pie. Chef Heather will demonstrate how to garnish and prepare your pies to serve for your guests. You will also enjoy samples of pie served with fresh whipped cream! Sweet bonus......you will also be taking your pies home and you can even serve them Thanksgiving Day!

Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $72.00
December 3rd - Classy Christmas Cookies 6pm-9:30pm December 3rd - Classy Christmas Cookies 6pm-9:30pm

Get ready for the holidays! Take your baking to a new level. Learn some new cookie recipes to impress your guests. You will have a classy box of cookies to take home and enjoy or freeze for the Christmas!

Cookie Menu:

  • Chocolate Dipped Shortbread
  • Candy Canes Cookies
  • Pecan Tassies

Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE


Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $72.00
December 17th - Adult Gingerbread House Workshop 6pm-9:30pm December 17th - Adult Gingerbread House Workshop 6pm-9:30pm

Who doesn't want to make a gingerbread house??
This class will include rolling, cutting, baking your own gingerbread house pieces. You will also make royal icing to “glue” your pieces together. Lastly, you will assemble and decorate your gingerbread house to take home.

Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE


Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $72.00
November 15th - Ladies Night: Madeleines, Cheesecake, and Wine! 6pm-9pm November 15th - Ladies Night: Madeleines, Cheesecake, and Wine! 6pm-9pm

Announcing a NEW ladies night! You are in for such a lovely evening of baking and wine sipping!

We will be making traditional madeleines baked to buttery perfection. They are always best straight from the oven, I can already smell them now! In addition to madeleines we will be baking mini cheesecakes with cookie crusts, chocolate/raspberry swirls, and serving them with fresh whipped cream.

Each person 21 years of age and older will be offered 3 samplings of wine included in the class price.

Hands-on/Chef Demonstrations
4 hours

Instructor: Chef Heather Pennypacker
This class is for age 18 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE

Our Price: $74.00
December 13th - Indian Cooking 6pm-9pm December 13th - Indian Cooking 6pm-9pm

If you're up for adventure, get ready to take a trip half-way around the world to India....and bring an appetite! Together we will be exploring exotic spices and flavor combinations guaranteed to please the most bold of palates.

In this class we use authentic family recipes to make from-scratch potato cakes, chicken masala curry, three handcrafted sauces, and the most delicious flatbread (Naan) YOU have ever made!!

So get your tastebuds ready and come with us as we make a colorfully delicious and memorable meal!


Menu:
Aloo Tikki Chaat
Chicken Masala Curry
Naan
A Trio of delicious sauces

Hands-on/Chef Demonstrations
3
hours
Chef Instructor
This class is for age 18 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $74.00
November 30th - Parent/Child Homemade Pasta 1pm-4pm (price includes 1 adult and 1 child) November 30th - Parent/Child Homemade Pasta 1pm-4pm (price includes 1 adult and 1 child)

How can only a few simple ingredients combine to make an entire meal? You will experience the answer to that question in our homemade pasta class. Mix, knead, roll, cut, and cook the pasta you just learned to make. Its an art few people know, well show you how!

Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 5 to 13 years old. (Price includes 1 adult and 1 child)


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $75.00
December 7th - PARENT/CHILD Gingerbread House Workshop 9am-12pm (price includes 1 adult and 1 child) December 7th - PARENT/CHILD Gingerbread House Workshop 9am-12pm (price includes 1 adult and 1 child)

What kid doesn’t dream of making their own gingerbread house? Make that dream come true! Each child will make their very own gingerbread house to take home. Chef Heather will share some of the secrets to making and baking your own gingerbread. Also, the many different decorations that can be used to make a unique house!

Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This is a parent/child class. Age 5 and 13. (Price includes 1 parent and 1 child)


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE


Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $75.00
December 7th - PARENT/CHILD Gingerbread House Workshop 2pm-5pm (price includes 1 adult and 1 child) December 7th - PARENT/CHILD Gingerbread House Workshop 2pm-5pm (price includes 1 adult and 1 child)

What kid doesn’t dream of making their own gingerbread house? Make that dream come true! Each child will make their very own gingerbread house to take home. Chef Heather will share some of the secrets to making and baking your own gingerbread. Also, the many different decorations that can be used to make a unique house!

Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This is a parent/child class. Age 5 and 13. (Price includes 1 parent and 1 child)


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE


Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $75.00
December 14th - PARENT/CHILD Gingerbread House Workshop 9am-12pm (price includes 1 adult and 1 child) December 14th - PARENT/CHILD Gingerbread House Workshop 9am-12pm (price includes 1 adult and 1 child)

What kid doesn’t dream of making their own gingerbread house? Make that dream come true! Each child will make their very own gingerbread house to take home. Chef Heather will share some of the secrets to making and baking your own gingerbread. Also, the many different decorations that can be used to make a unique house!

Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This is a parent/child class. Age 5 and 13. (Price includes 1 parent and 1 child)


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE


Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $75.00
December 14th - PARENT/CHILD Gingerbread House Workshop 2pm-5pm (price includes 1 adult and 1 child) December 14th - PARENT/CHILD Gingerbread House Workshop 2pm-5pm (price includes 1 adult and 1 child)

What kid doesn’t dream of making their own gingerbread house? Make that dream come true! Each child will make their very own gingerbread house to take home. Chef Heather will share some of the secrets to making and baking your own gingerbread. Also, the many different decorations that can be used to make a unique house!

Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This is a parent/child class. Age 5 and 13. (Price includes 1 parent and 1 child)


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE


Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $75.00
January 4th - Parent/Child Cinnamon Rolls 9am-12pm (price includes 1 adult and 1 child) January 4th - Parent/Child Cinnamon Rolls 9am-12pm (price includes 1 adult and 1 child)

Come enjoy a morning of baking with your child or grandchild. Learn how to make, roll, fill, and shape your cinnamon rolls. In class enjoy eating a warm homemade cinnamon roll fresh from the oven! Doesn't get much better than that! You will also have plenty to take home and show-off.

Hands-On/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This class is for ages 5 - 13. Price includes 1 adult and 1 child.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $75.00
January 11th - Parent/Child Crazy Cupcakes 2pm-4:30pm (price includes 1 parent and 1 child) January 11th - Parent/Child Crazy Cupcakes 2pm-4:30pm (price includes 1 parent and 1 child)

Come enjoy a class for you and your child baking and decorating cupcakes. You will learn how to bake your own cupcakes from scratch, make buttercream icing and techniques involving piping and filling. Then learn how to put the finishing touches on your cupcakes using sprinkles, strawberries, caramel, and chocolate. Each child will get to take at least 12 cupcakes home with them.

Cupcake Menu:
Funfetti :)
Strawberry Shortcake......Yum!
Chocolate Caramel!


Hands-on/Chef Demonstrations
2 1/2 hours
Instructor: Chef Heather Pennypacker
This is a parent/child class. Age 5 - 13. (Price includes 1 parent and 1 child)



All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE


Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $75.00
January 27th - Mozzarella Making 101 6pm-9pm January 27th - Mozzarella Making 101 6pm-9pm

Summer is a perfect time to introduce this class because nothing pairs better than homemade Mozzarella, sun ripened tomatoes, and fresh picked basil.

In this class we are going to make homemade Mozzarella. We will learn how to use rennet to start the process and how to finish the Mozzarella into a few shapes.

You will learn ways to broaden mozzarella’s versatility at home from enhancing appetizers for dinner parties to using it on pizza’s or flatbreads. I should warn you…once you taste the joy of fresh Mozz….you will never be able to eat anything less.

Menu:
Mozzarella Prosciutto and Basil Pinwheels on Baguette.
Fresh Basil Pesto
Mozzarella and Caramelized onion Tart with Wine Syrup
Mozzarella, Cucumber, and Tomato Salad

Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $75.00
December 10th - Holiday Cookie Swap 6pm-10pm December 10th - Holiday Cookie Swap 6pm-10pm

Join our Christmas cookie swap!! In this class you will work in teams to make a variety of cookies. At the end we will SWAP! You will go home with at least 6 dozen beautiful cookies to have for the holidays.

This class is for groups of 4 or less. If you have a group larger than 4 people, please contact us for a private class!

Cookie Menu for 2019!

Apricot Coconut Kolaches - Chef's Favorite!
Chocolate Crinkles
Raspberry Apple Mini Pies
Cranberry Orange Shortbread
Gingersnaps
Creamy Vanilla Sugar Cookie

Hands-on/Chef Demonstrations
4
hours
Instructor: Chef Heather Pennypacker
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE


Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $78.00
January 16th - Mixology! January 16th - Mixology!

Mixology

A good drink deserves a compliment- not just with a good word, but with great food. The Sweet and Savory Classroom is proud to be teaming up with Master Mixologist Tony Gianassi for a dinner designed for those who appreciate proper drinks paired with a wonderful meal.

Bring along a few friends who appreciate the finer things, and let us show you how to slice and dice, fry and finesse your way to some incredible cuisine. We have the shakers, strainers, mixes, pans and all the ingredients needed for a meal YOU get to cook. All that’s required is a willingness to learn and a spirit that’s up for a culinary adventure.

Baby...it’s cold outside! So come get warm with what we’re mixing up and learn the intricate details of how to master mixology at home. We've set the bar high, and you won’t be let down by these distinctive food and drink parings. So bring an appetite, get ready to have fun, and let’s wet our whistles this January 16th!

Menu and Drink Paring:
Manhattan - Butternut Squash and Roasted Red Pepper Soup
Old Fashioned - Buttermilk Fried Chicken and Cornbread Cakes
Margarita - Pineapple Empanadas


Hands-on/Chef Demonstrations
3 hours
Guest Master Mixologist: Tony Giannasi
Sweet & Savory Chef Instructor

**Must be 21 years old to register and have valid ID with you on the day of the class.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE

Our Price: $79.00
November 9th - Mediterranean Masterpiece Date Night 7pm-10pm (price includes 1 couple) November 9th - Mediterranean Masterpiece Date Night 7pm-10pm (price includes 1 couple)

If you would like to experience one of the best meals of your life it’s a must you join us for this class. The Med is rich in flavor and has a depth and richness of ingredients unmatched by almost anywhere else in the world. We are going to spend an evening taking these ingredients to create a Culinary Masterpiece.
I guarantee this class will be time well spent!

Menu:

Grilled Bacon and Avocado Skewers with Spicy Dipping Sauce
Mediterranean Salmon with Olives and Tzatziki
Spinach and Feta Cauliflower Mash
Chocolate Mousse with Berries

Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 18 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $149.00
January 4th - Homemade Pasta Date Night 6pm-9pm (price includes 1 couple) January 4th - Homemade Pasta Date Night 6pm-9pm (price includes 1 couple)

How can only a few simple ingredients combine to make an entire meal? You will experience the answer to that question in our homemade pasta class. Mix, knead, roll, cut, and cook the pasta you just learned to make. Its an art few people know, well show you how!

Menu:

Fettuccine
Ricotta stuffed Tortellini
Bacon and Pea Cream Sauce
Marinara Sauce


Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 18 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $149.00
January 10th - Sushi Date Night 6pm-9pm (price includes 1 couple) January 10th - Sushi Date Night 6pm-9pm (price includes 1 couple)

Hand Rolled Sushi: Watch the mystery of sushi unfold in the palm of your hands. In this Hand Rolled Sushi Class you will learn the techniques to cooking perfect sticky rice. From there every participant will conquer the basic sushi rolls.

Hands-on/Chef Demonstrations
3 hours
Chef Instructor
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -
CLICK HERE

Our Price: $159.00