August 22nd - French Bistro, In-Person or Virtual Options 5pm-8pm
August 22nd - French Bistro, In-Person or Virtual Options 5pm-8pm


 

Open Slots:14

There are Virtual Class Options, See below.

Please Choose Virtual Class Option*:
Attend class in-person. $84/person
Virtual, shop for your own ingredients - $35
Virtual, pick up ingredients from the Sweet & Savory for 2 servings. Virtual class Included. $79
Virtual, pick up ingredients from the Sweet & Savory for 4 servings. Virtual class Included. $109

Qty:  
Description
 
French Bistro

This class will be
both Virtual and In-person at the same
time!

There is 1 In-Person Option for this class.

  1. You can purchase the class for $84/person and attend class at our classroom.


There are 3 Virtual Options for this class.

  1. You can purchase the virtual class for $35. OR
  2. Pick-up ingredients for the virtual class from Sweet & Savory for 2 servings, $79. Includes virtual class. OR
  3. Pick-up ingredients for the virtual class from Sweet & Savory for 4 servings, $109. Includes virtual class.

Click here to see why the virtual class prices have increased.


  • For those attending class in-person.....purchase your ticket and see you at our classroom!!!
  • For those purchasing ingredients for the virtual class, pick-up is Friday August 21st, 4-5pm.
  • Shopping list and equipment list is provided at the bottom of this page.
  • Virtual instructions, code, and recipes for the class will be emailed the day before your scheduled class.


Classical French cuisine could very well be the foundation of everything good in this world. Expertly prepared, attention to detail, and methodical processes formulate pride in all who dare to partake. I don’t know how we are able to combine these skills AND have a tremendously fun evening all at the same time, but somehow we manage to pull it off.
In our French Bistro we’ll start with a savory tart and end with a sweet soufflé, and everything in between will be our little secret.


Menu:

Bacon and Onion Tart
Pan Seared Chicken with Mustard Cream Sauce
Chocolate Soufflé

Hands on/Demonstration
3 hours
Chef Instructor
Age 18 and older


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE

COVID-19 Updates -
CLICK HERE

Here is the ingredient list that will be needed:

These amounts serve 2.
Remember the recipes will be emailed to you!

Ricotta Cheese 1/4 cup
Sour Cream 1/4 cup
All Purpose Flour 1 Tbsp.
Olive Oil 3 Tbsp.

Puff Pastry 2 - 5"x5" squares (1/3 sheet if using Pepperidge Farm Brand)
Bacon 4 slices
Onion 1/2

Salt as needed
Black Pepper as needed
Chicken Breast 2
White Wine 1/4 cup

Garlic 2 cloves
Chicken Broth 6 fl. oz.
Heavy Cream 4 fl. oz.
Whole Grain Mustard 2 Tbsp.

Russet Potatoes 1
Butter 1 Tbsp.
Broccoli 1/4 head
Egg Yolk 2 Tbsp.

Egg Whites 2/3 cup
Sugar 1/6 cup + 1 Tbsp.
Powdered Sugar as needed
All Purpose Flour 1/4 cup

Whole Milk 3/4 cup
Chocolate, Bittersweet 2 oz.

Equipment Photo:


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