Black & Blue (Filet Mignon) Date Night - Saturday, May 25th (Price includes 1 Couple)

About this experience

Black & Blue

Come join the fun with a fantastic menu. In this class you have the opportunity to make new friends all while learning a few techniques to master your home kitchen.

The term “Black and Blue” or “Pittsburgh Style” usually refers to cooking a steak that is seared or blackened on the outside yet still rare on the inside…and you can definitely accomplish this feat in our class. However, we like to have a little fun. In this class Black and Blue also refers to the amazing salad of Artisan Greens, Candied Orange, Butter Pecans and Blue Cheese followed by a seared filet blackened with Chef Jeff’s infamous homemade blackening rub. 

Menu:

• Artisan Greens - Blue Cheese - Candied Orange - Butter Pecans


• Filet Mignon -Whipped Potatoes - Haricots Verts - Demi


• Vanilla Bean Creme Brûlée

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 18 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.